Camembert Pasta Recipe |  Gelson's

Ingredients

• 8 oz camembert wheel
• Leaves from 1 rosemary sprig
• 3 garlic cloves, thinly sliced, divided
• 4 Tbsp Gelson’s 100% California extra virgin olive oil, divided
• Freshly ground Gelson’s black pepper, to taste
• 1 lb Gelson’s rigatoni pasta
• Kosher salt, to taste
• 1 small bunch kale, stems removed, torn into bite-size pieces
• ½ tsp Gelson’s crushed red pepper flakes
• 2 Tbsp dry white wine
• 4 oz Gelson’s Parmesan, grated, plus more for garnish
• Lemon zest, for garnish