Ebi Burger Blitz Crispy Shrimp Tempura Burger Recipe

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined (leave tails on, optional)
• 1 tbsp cornstarch (cornflour)
• Pinch of salt and pepper
• 1 cup (120g) all-purpose flour, plus extra for dusting
• 1/2 cup (60g) cornstarch (cornflour)
• 1 tsp baking powder
• 1 cup (240ml) ice water
• 1 large egg, lightly beaten
• 2 cups (approx. 200g) shredded cabbage (green or red, or a mix)
• 1/2 cup (approx. 50g) shredded carrots
• 1/4 cup (30g) chopped scallions (spring onions)
• 1/4 cup (60ml) rice vinegar
• 2 tbsp mayonnaise
• 1 tbsp sugar
• 1 tsp soy sauce
• 1/2 tsp sesame oil
• 1/2 cup (120ml) mayonnaise
• 1-2 tbsp sriracha (or other chili sauce), to taste
• 1 tsp lime juice
• 4 brioche burger buns, lightly toasted
• Vegetable oil, for frying (about 4 cups / 1 liter)