Colorful Vegetarian Lasagne Recipe That You'll Love - 10 Below Ice-cream
Homemade vegetarian lasagne satisfies with layers of authentic Italian flavor. Culinary secrets in this recipe guarantee a memorable pasta night for your family
Ingredients
- 1 sweet potato, diced
- 2 red or yellow peppers, chopped
- 1 courgette (300 grams / 10.5 ounces), chopped
- 1 onion, chopped
- 2 garlic cloves, crushed
- 100 grams spinach (optional)
- 2 x 400 grams tins chopped tomatoes
- 200 milliliters water
- 1 vegetable stock cube
- 3 tablespoons olive oil
- 1/2 teaspoon chilli flakes
- 2 teaspoons Italian seasoning
- Salt and pepper
- 9-10 lasagne sheets
- 75 grams flour
- 75 grams butter
- 750 milliliters milk
- 125 grams cheddar cheese, grated
- 75 grams mozzarella cheese
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