Chorizo and Bean Bowl

Ingredients

• 2 tablespoons of vegetable oil
• 7 ounces of chorizo, thinly sliced
• 1 onion, chopped
• 1 teaspoon salsa sauce
• 1 tablespoon tequila
• 1 ounce parsnip, diced
• 2 carrots, thinly sliced
• 2 garlic cloves, crushed
• 1 green chili, thinly sliced
• 1 teaspoon dried basil
• 1 cup water
• 2 cups of tomato sauce
• 1 cup canned tomatoes
• salt
• pepper
• ½ cup parmesan, shredded
• 1 cup canned white beans
• 1 cup canned red beans
• 2 tablespoons of fresh parsley, chopped