Chorizo, Rice and Cannellini Beans Bowl - Recipes | Goya Foods

Ingredients

• 2 tbsp. GOYA® Extra Virgin Olive Oil
• 1 pkg. GOYA® Chorizo, sliced
• 1 white onion, diced
• 2 cups sliced cremini mushrooms
• 2 tbsp. GOYA® Minced Garlic
• 1 tsp. GOYA® Adobo All Purpose Seasoning with Pepper
• 2 cans(15.5 oz. each) GOYA® Cannellini, drained and rinsed
• 2 tbsp. GOYA® Tomato Paste
• 1 can GOYA® Diced Tomatoes
• 8 cups baby kale
• 1½ cups CANILLA® Extra Long Grain Rice
• ⅔ cup sour cream
• 2 tsp. GOYA® Cumin Seeds, coarsely ground
• ½ tsp. GOYA® Adobo All Purpose Seasoning with Pepper
• 1 cup shredded carrots
• 1 cup peeled shredded raw beets
• 2 tbsp. chopped fresh parsley
• Lime wedges