Peach and Amaretti Tart - Italian recipes by GialloZafferano
The peach and amaretti tart is a delicious dessert where the crumbled amaretti enhance and perfectly complement the sweetness of the peaches.
Keywords
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- recipe
- italian cuisine
- how to cook
- Peach and Amaretti Tart
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Cooking tools:
- Stand mixer
- Rolling pin
- Tart pan
- Pastry brush
- Cooling rack
- Chef's knife
- Cutting board
- Skillet
- Fork
- Mixing bowl
- Plastic wrap
- Oven
- Stove
- Refrigerator
- Paring knife
- Whisk
Ingredients
- Butter 0.67 cup
- Type 00 flour 2 ½ cups
- Powdered sugar 1 cup
- Egg yolks 3
- Fine salt 1 pinch
- Nectarines 2.2 lbs
- Amaretti cookies 3.5 oz
- Butter 2 tbsp
- Eggs 1
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