Brown-Sugar Buttermilk Pie | Recipe Cart
Brown-Sugar Buttermilk Pie from Martha Stewart features a flaky crust and a rich, spiced filling. Perfect for dessert lovers!
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Cooking tools:
- Food processor
- Plastic wrap
- Refrigerator
- Rolling pin
- Pie dish
- Fork
- Parchment paper
- Pie weights
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Cooling rack
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Kitchen scale
Ingredients
- 1 1/4 cups all-purpose flour, spooned and leveled, plus more for rolling
- 1 teaspoon sugar
- 1/4 teaspoon fine salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 3 to 5 tablespoons ice water
- 3 tablespoons all-purpose flour
- 3 large eggs plus 2 large egg yolks, lightly beaten
- 1 cup packed dark-brown sugar
- 1 1/2 cups buttermilk, room temperature
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 6 tablespoons (3/4 stick) unsalted butter
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