Buttermilk Pie
This classic southern pie has silky smooth custard filling with a sweet and tangy buttermilk flavor. Bourbon whipped cream is the best accompaniment to a slice, although saving a dollop for your hot...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Cookie cutter
- Stand mixer
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Fork
- Chef's knife
- Plate
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup (2 sticks) unsalted butter, cold
- 1/4 cup water, cold
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup sugar
- 2 tablespoons all-purpose flour
- Pinch of salt
- 3 eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1 cup heavy whipping cream
- 1/4 cup sugar
- 2 tablespoons bourbon
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