Buttermilk–Brown Sugar Pie Recipe | James Beard Foundation

Name: Buttermilk–Brown Sugar Pie Recipe | James Beard Foundation
Ingredients: Single unbaked pie crust (use your favorite recipe or 1/4 batch of Emily Hilliard’s Pie Crust); 1 1/2 cups (packed) light brown sugar; 1/4 cup very finely ground cornmeal*; 1/2 teaspoon salt; 3 large eggs, at room temperature; 4 tablespoons butter, melted and cooled to room temperature; 3/4 cup whole buttermilk, at room temperature; 1 teaspoon vanilla extract

archive.jamesbeard.org

Buttermilk and brown sugar come together in this beloved pie recipe, perfect for pie lovers. Try it and discover a new favorite treat inspired by Appalachian tradition.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.

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Ingredients

Single unbaked pie crust (use your favorite recipe or 1/4 batch of Emily Hilliard’s Pie Crust)
1 1/2 cups (packed) light brown sugar
1/4 cup very finely ground cornmeal*
1/2 teaspoon salt
3 large eggs, at room temperature
4 tablespoons butter, melted and cooled to room temperature
3/4 cup whole buttermilk, at room temperature
1 teaspoon vanilla extract