Rice with mincemeat and pomegranate in a mould - BioPom
Delight in a main course that blends tender rice with savory mincemeat and sweet pomegranate seeds, served in a rich mold. Perfect for special occasions!
Ingredients
- 100ml pomegranate juice
- 1 cup pomegranate seeds
- 400g minced veal, chuck or rump
- 2 cups pilau rice
- 50ml olive oil
- 1 dried onion, finely diced
- 1 can whole peeled tomatoes with their juice, chopped
- 1 medium carrot, grated
- 1 cup sweet gruyere, grated, or pecorino or other hard cheese of your choice
- 1 cup cream cheese, whisked briefly until fluffy
- 1 cup of mixed fresh herbs such as parsley, dill, mint, fennel, myrtle, etc., finely chopped
- salt, pepper
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