Stuffed Grape Leaves with Rice and Pomegranate - Coolinarco.com

Ingredients

• 1 cup long-grain white rice
• 1 cup vegetable broth
• 1 tbsp olive oil
• 1 onion (finely chopped)
• 2 cloves garlic (minced)
• 1/4 cup pomegranate seeds
• 1/4 cup parsley (chopped fresh)
• 1/4 cup mint (chopped fresh)
• 1/4 cup dill (chopped fresh)
• 1/4 cup pine nuts
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• Salt and pepper (black pepper, to taste)
• 30-40 grape leaves (rinsed and drained)
• lemon wedges (for serving)