Saffron and pomegranate risotto - BioPom

Ingredients

• 1 1/2 cups arborio rice
• Saffron powder, a pinch
• 1 cup pomegranate seeds
• 1/2 cup pine nuts
• 1 medium onion, thinly sliced
• 2 1/2 cups chicken stock from 2 cubes
• 5 tbsp fresh butter
• 1 tbsp parsley (chopped)
• 1 cup grated parmesan
• Salt
• Freshly ground pepper
• A few raisins