Scorchin’ Scorpion Caesar
You could cook without a Scorchin’ Scorpion Spicy Caesar in reach. But why? Whether it’s hair of the dog or just getting your day moving in a fun direction, thi
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at secretaardvark.com.
Cooking tools:
- Cocktail shaker
- Pint glass
- Glass
- Plate
- Spoon
Ingredients
- 120 ml (4 oz) of vodka
- 240 ml (8 oz) of tomato juice
- 40 g (2 tbsp) of Aardvark Fiery Scorpion Hot Sauce
- 40 g (2 tbsp) of Worcestershire Sauce
- 15 g (1 tbsp) of olive juice
- 5 g (1 tsp) of horseradish
- A dash of smoked paprika
- A dash of ground pepper and salt
- 2 limes or lemons wedges
- Salt or cocktail salt for glass rim (optional)
- Garnish of your choice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. It takes one tap with Google or Apple.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Scorchin’ Scorpion Bloody Mary
secretaardvark.com
Caesar Cocktails Recipe | CraftJacks
findmeabrewery.com
Scorpion Bar's Spicy Salsa Recipe
foodrepublic.com
Caesar Cocktail Recipe
tipsybartender.com
Spicy Caesar Marinade
rouxbe.com
Caesar Cocktail Recipe
cooking.nytimes.com
Bloody Caesar Cocktail Recipe | How to Make the perfect Bloody Caesar
cocktailwave.com
Bloody Caesar Cocktail Recipe | How to Make the perfect Bloody Caesar
cocktailwave.com