ROSTI with SMOKED SALMON and DILL CREAM - Caller Recipes
Coarsely grate the onion and the potatoes. Drain and sieve extracting as much moisture as possible Mix with the parsley and season to taste Drop tablespoonfuls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at callerrecipes.com.
Ingredients
- 350 G smoked salmon thinly sliced
- A squeeze of lemon juice
- Black pepper
- 250 mls sour cream
- ½ oz fresh dill
- 2 T caviar (optional)
- 675 G peeled baking potatoes grated
- 1/2 medium onion grated
- 1 T chopped parsley
- 1 t salt
- Neutral oil for frying
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