Rösti with Crème Fraîche and Patagonian Smoked Salmon
Ingredients 1 can of Cole's Patagonian Smoked Salmon with lemon, dill and extra virgin olive oil 500 g of cooked and cooled potatoes 1–2 tablespoons of oil or butter (to grease the waffle iron) 1/2...
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Ingredients
- 1 can of Cole's Patagonian Smoked Salmon with lemon, dill and extra virgin olive oil
- 500 g of cooked and cooled potatoes
- 1–2 tablespoons of oil or butter (to grease the waffle iron)
- 1/2 tablespoon of salt
- Pepper
- 100 ml of crème fraîche
- 4 teaspoons of finely chopped dill and chives
- Grated lemon zest
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