Spring Vegetable Soup with Herb Cubes - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 slices white bread
• 5 sprigs fresh parsley
• 1 bunch fresh chervil
• 20 g milk
• 3 medium eggs
• 2 pinches fine sea salt
• 1 pinch ground black pepper
• 2 carrots
• 100 g frozen green peas
• ½ leek
• 150 g celeriac
• 160 g onions
• 50 g cherry tomatoes
• 1200 g water
• 5 g soy sauce
• 2 vegetable stock cubes (for 0.5 l each)
• 1 garlic clove
• 1 tsp fine sea salt
• 1 pinch ground white pepper
• oil