Southwestern Chicken Rice Soup Recipe - BettyCrocker.com
Dinner ready in less than 30 minutes! Hearty chicken and rice soup perfect for Southwestern meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 1 cup cubed cooked chicken
- 6 medium green onions, chopped (1/3 cup)
- 1 can (19 oz) Progresso™ tomato basil soup
- 1 3/4 cups Progresso™ chicken broth (from 32 oz carton)
- 3/4 cup uncooked instant rice
- 1 teaspoon chopped fresh cilantro
- 2 teaspoons lime juice
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