Easy Pressure Cooker Southwestern Chicken and Rice Soup Recipe
This soup is fast, easy, and full of flavor. Rotel (tomatoes with green chiles) comes in various levels of spiciness so choose the one that suits you-
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Cooking tools:
- Pressure cooker
- Measuring cup
- Measuring spoon
- Wooden spoon
- Cutting board
- Chef's knife
- Fork
- Ladle
- Serving bowl
Ingredients
- 4 cups chicken broth
- 2 teaspoons chicken bouillon
- 1 1/3 cups water
- 1 (10 ounce) can tomatoes and green chilies, not drained
- 1/2 cup salsa
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon dried onion flakes
- 2 tablespoons fresh lime juice
- 1 rotisserie-cooked chicken
- 1 cup rice, cooked as directed on package
- 16 ounces frozen mixed vegetables
- cilantro (optional)
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