Colorado Potato Green Chile Recipe in San Luis Valley

Ingredients

• 3 medium Colorado russet variety potatoes, peeled, cut in 1/12
• 1 (14.5 ounce) can Diced or chopped tomatoes
• 1/4 cup Butter
• 1 (4 ounce) can Green chiles, seeded, cut in thin strips
• 1 tablespoon Minced fresh garlic
• 1 teaspoon Diced jalapeno pepper
• 1/4 cup All-purpose flour
• 3 cups Chicken broth
• 1 teaspoon Fresh lime juice
• 1 teaspoon Black pepper
• 1/2 teaspoon Salt
• 1-1/2 teaspoons Worcestershire
• 1/4 teaspoon Sugar