Twice Baked Green Chile Cheese Poataoes – #1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico

Ingredients

• 4 large russet potatoes
• 1 Tbsp. canola oil
• 3 Tbsp. butter, softened
• 1/2 cup sour cream
• 1/4 cup heavy cream
• salt and pepper to taste
• 2 tsp. Six Seasoning blend
• 1/3 cup cooked, crumbled bacon
• 1/2 cup Hatch Chile Verde
• 1/2 cup cheddar jack cheese, shredded
• 1 cup cheddar jack cheese, shredded
• 2 Tbsp. crumbled bacon
• 1/4 cup chopped green onions