Fettucine with Dill Pesto and Shrimp - Culinary Medicine Home
Fettuccine with dill pesto and shrimp is so easy to make. Pesto can be great for you!
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Cooking tools:
- Colander
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Skillet
- Stove
- Serving bowl
- Spatula
- Spoon
Ingredients
- 4 quarts Water
- 4 ounces Whole Wheat Fettuccine (or gluten-free fettuccine)
- 2 tsp. Olive oil
- 8 Ounces Shrimp, raw (peeled and deveined)
- 4 Tbsp. Dill Pesto
- 6 ounces Asparagus, raw
- 1/8 tsp. Salt
- 1 ounce Parmesan cheese (grated)
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