Lebanese Baklava Recipe – Crum Coffee Bar
Making baklava is surprisingly quite easy. Layers of flaky pastry and nutty goodness come together effortlessly. Elevate your experience by enjoying it alongsid
Ingredients
- 2 phyllo packs, 9″x14″ sheets, room temperature
- ¾ cup ghee
- 1 cup granulated sugar
- ¾ cup water
- 1 tablespoon lemon juice
- 1 tablespoon orange blossom water
- 3 cups raw walnuts
- medium grind in food processor
- ½ cup granulated sugar
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