Lebanese Baklava Recipe
Making baklava is surprisingly quite easy. Layers of flaky pastry and nutty goodness come together effortlessly. Elevate your experience by enjoying it alongsid
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crumcoffeebar.com.
Cooking tools:
- Food processor
- Pizza cutter
- Pastry brush
- Oven
- Stove
- Saucepan
- Baking pan
- Mixing bowl
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 phyllo packs, 9″x14″ sheets, room temperature
- ¾ cup ghee
- 1 cup granulated sugar
- ¾ cup water
- 1 tablespoon lemon juice
- 1 tablespoon orange blossom water
- 3 cups raw walnuts medium grind in food processor
- ½ cup granulated sugar
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