Bún Chả Recipe (Vietnamese Grilled Pork Meatballs and Noodles)

Name: Bún Chả Recipe (Vietnamese Grilled Pork Meatballs and Noodles)
Ingredients: 10 1/2 ounces pork belly; 10 1/2 ounces ground pork; 4 lemongrass stalks; 1/2 ounce garlic; 1/2 ounce shallots; 2 teaspoons ground pepper; 2 teaspoons salt; 2 teaspoons soup powder; 2 teaspoons five-spice powder; 2 teaspoons honey; 4 teaspoons condensed milk; 4 teaspoons Vietnamese caramel sauce; 1.1 pounds vermicelli noodles; 1 carrot; 1 kohlrabi; 1 piece of green papaya; 2 teaspoons sugar; 10 tablespoons vinegar; 2 1/2 ounces sugar; Dipping sauce: Fish sauce, minced garlic, chili pepper, sugar, and lime juice; Herbs and vegetables: Lettuce, fish mint, beefsteak plant, peppermint

www.fifteen.net

Bún chả (Vietnamese grilled pork meatballs and noodles) is a specialty of Hanoi, the capital of Vietnam. If you consider yourself a lover of good food, this dish is simply a must-try!

View full recipe on www.fifteen.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fifteen.net.

Share this recipe: