Bún Chả (Vietnamese Meatballs) - Budget Bytes
Bún chả (Vietnamese Meatballs) are simple, light, fresh, and perfect for a hot summer day or as a make-ahead meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at batteryconnections.net.
Ingredients
- 3 garlic cloves, finely chopped
- ¼ cup shallots, finely chopped
- 4 tablespoons lemongrass, finely chopped
- 1 pound ground pork
- 2 Tablespoons honey
- 1 Tablespoon fish sauce
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 to 2 tablespoons cooking oil
- ¼ cup lime juice
- ¾ cup water
- 3 tablespoons fish sauce
- 1 clove garlic, minced
- 1 red chili, finely chopped
- 2 tablespoons sugar
- carrots, thinly sliced (optional garnish)
- vermicelli noodles
- 1 cucumber
- 1 carrot
- handful of mint leaves
- tender lettuce
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