How to make Bun Cha Recipe

Ingredients

• 500 grams pork mince
• 500 grams pork belly, sliced
• As required vegetable oil for grilling
• 500 grams dried vermicelli noodles, cooked according to packet instructions
• 3 red chilies, seeded and finely chopped
• 11 garlic cloves, finely chopped
• As required mint to serve
• As required Thai basil to serve
• As required lettuce leaves to serve
• 3/4 cup fish sauce
• 4 small Asian shallots or 2 shallots, finely chopped
• 1 tablespoon dark soy sauce
• 1 tablespoon white sugar
• 1 teaspoon ground black pepper
• 1/2 cup white vinegar
• 1 1/4 cups white sugar
• 1 teaspoon sea salt
• 100 grams thinly sliced green papaya or carrot
• 3 tablespoons white vinegar
• 1 cup Water
• 2 tablespoons Lime Juice