Lemon Cake with Lemon Filling Recipe | Nutritional Therapy
www.nutritionaltherapyforibd.org
Enjoy lemon cake with lemon filling recipe made with olive oil and lemon juice, perfect for Inflammatory Bowel Disease diet. A gut-friendly and zesty dessert!
Ingredients
- 8 eggs, separated
- ½ pound almond flour
- 1 large lemon (juice)
- ¾ cup honey
- 4 eggs, well-beaten eggs
- 177 ml (255 grams) honey
- 1 tsp (5 ml) olive oil (optional)
- ½-1 cup water (depending on how runny you want the filling)
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