Christmas gingerbread cookies (gluten-free, dairy-free)
Ingredients - Flour: - 175 g of Buckwheat flour - 100 g of Almond flour - 120 g of Potato starch - 60 g of Tapioca starch - 10 g of Psyllium husk powder - 1/2
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Ingredients
- Buckwheat flour: 175 g of
- Almond flour: 100 g of
- Potato starch: 120 g of
- Tapioca starch: 60 g of
- Psyllium husk powder: 10 g of
- Baking powder: 1/2 tsp of
- Ground ginger: 1 tsp of
- Ground cinnamon: 2 tsp of
- Nutmeg: 1/4 tsp of
- Ground cardamom: 1/4 tsp of
- Ground cloves: 1/4 tsp of
- Coconut flower sugar: 150 g of
- Molasses: 100 g of
- Honey: 50 g of
- Coconut oil: 80 g of
- Egg(s): 1
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