Simple Pumpkin Cheesecake Bar Recipe
Looking for the perfect fall recipe? Try this easy pumpkin cheesecake recipe, and delight your family and friends with the taste of the season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlosbakeshop.com.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Stand mixer
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 12 1oz Chocolate Pumpkin Pie Soft-Baked Biscotti Cookies (or 2 bags of Chocolate Pumpkin Pie Cookies Bites), crushed into crumbs
- ¼ cup melted butter
- 4 packages (8 oz each) cream cheese, softened
- 1 ½ cups granulated sugar
- 4 eggs
- 1 cup (8 oz) canned pumpkin (not pumpkin pie filling)
- 2 teaspoons pumpkin pie spices (blend of cinnamon, nutmeg, and ginger)
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- Whipped cream
- Pumpkin pie spice
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