Pink avocado bruschetta - Australian Avocados

Ingredients

• 2 ripe avocadoes
• 1 tbs lemon juice
• 1 cooked vacuum packed baby beetroot (80g), quartered
• 1 small garlic clove, chopped
• 12 slices French stick or sourdough, toasted
• olive oil, for brushing
• 4 cubes marinated feta, crumbled