Fresh Pear Cake
Preheat oven to 350°. In a large bowl, beat eggs on medium speed. Gradually add sugar and oil; beat thoroughly. Combine the flour, cinnamon, salt and baking soda; add to egg mixture and mix well....
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Ingredients
- 3 large eggs -
- 2 cups sugar -
- 1-1/2 cups vegetable oil -
- 3 cups all-purpose flour -
- 2 teaspoons ground cinnamon -
- 1 teaspoon salt -
- 1 teaspoon baking soda -
- 1-1/2 cups finely chopped peeled pears (about 2 medium) -
- 1 teaspoon vanilla extract -
- 1-1/4 cups confectioners' sugar -
- 2 tablespoons whole milk -
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