Plum pudding ice cream

Name: Plum pudding ice cream
Ingredients: 75g candied peel; 50g raisins, diced; 50g sultanas, diced; 25g crystallised ginger, diced; 6 glacé cherries, cut into quarters; Grated rind of 1 orange; Grated rind of 1 lemon; 5 tbsp Harvey’s Bristol Cream sherry (optional); Ice cream:; 4 egg yolks, preferably free-range and organic; 110g sugar; 225ml water; 1 tsp pure vanilla extract; 1.2l softly whipped cream; Decoration:; 150ml whipped cream; Glacé cherries and diamonds of angelica or a sprig of holly dusted with icing sugar

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Not everyone loves the traditional plum pudding, so here’s an alternative. If you’d rather not have the booze, omit it.

Keywords

plum
pudding
ice
cream

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Ingredients

75g candied peel
50g raisins, diced
50g sultanas, diced
25g crystallised ginger, diced
6 glacé cherries, cut into quarters
Grated rind of 1 orange
Grated rind of 1 lemon
5 tbsp Harvey’s Bristol Cream sherry (optional)
Ice cream:
4 egg yolks, preferably free-range and organic
110g sugar
225ml water
1 tsp pure vanilla extract
1.2l softly whipped cream
Decoration:
150ml whipped cream
Glacé cherries and diamonds of angelica or a sprig of holly dusted with icing sugar