Sticky Spiced Mushroom Skewers – Life is Better with Fruit & Vegtables
Sticky Spiced Mushroom Skewers for a delicious Autumn lunch. Marinate brown mushrooms then grill, serving with noodles and grilled vegetables. Perfect for cooler days!
Ingredients
- 250g Brown mushrooms
- 2 tbsp dark soy sauce
- 1 tbsp Chinese cooking wine
- 1 tbsp clear honey
- 1 tsp vegetable oil
- 2cm piece root ginger, grated
- 1 garlic clove, crushed
- 1/2 tsp Chinese 5 spice
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