Summer Cold Tomato Soup - SHAPEYourFutureLife
Servings: 2 Preparation Time: 15 minutes Cook Time: 30 minutes Courses: DinnerCuisines: Danish, NordicSpecial Equipment: Blender
Ingredients
- 1500 g tomatoes
- 150 g red pepper
- 125 g cashew nuts (soaked or boiled)
- 50 g red apple
- 30 g celery
- 50 g sun-dried tomatoes
- 2 tsp. salt
- 2 cloves garlic Topping:
- 100 g green lentils
- 15 g fresh basil
- 15 g fresh parsley
- 1 tbsp. hemp seeds
- 15 g fresh red chili
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