Cold Tomato Soup | Saveur

Ingredients

• 5 chopped, cored large ripe tomatoes
• 1 chopped, seeded, cored green bell pepper
• 3 cups cubed baguette
• 2 cloves garlic, peeled
• ¹⁄₄ cup extra-virgin olive oil
• 5 tbsp. red wine vinegar
• Salt
• ¹⁄₂ cup cubed serrano ham
• 2 coarsely chopped, peeled hard-cooked eggs