Crème de la Mac: Creamy Macaroni and Cheese Recipe!
Craving the ultimate creamy macaroni and cheese recipe? My Crème de la Mac is pure comfort food heaven! Best Baked Mac And Cheese Casserole for family dinners.
Ingredients
- 1 pound (454g) elbow macaroni pasta
- 8 cups (1.9 liters) water
- 1 tablespoon (15ml) salt
- 6 tablespoons (85g) unsalted butter
- 6 tablespoons (45g) all-purpose flour
- 3 cups (710ml) whole milk, warmed
- 1/2 teaspoon (2.5ml) salt
- 1/4 teaspoon (1.25ml) black pepper
- 1/4 teaspoon (1.25ml) ground nutmeg
- 1 pound (454g) sharp cheddar cheese, shredded
- 8 ounces (227g) Gruyère cheese, shredded
- 1/2 cup (50g) panko breadcrumbs
- 2 tablespoons (30g) melted butter
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