Easter Carrot Cake
Discover the best Easter Carrot Cake recipe! Simple, delicious and made with Violife Creamy Original frosting. This cake is certainly irresistible!
Keywords
- vegan recipes to impress
- dairy free desserts
- creamy
- easter recipes
- vegan desserts
- Medium
- Vegetables
- Party
- Dinner party
- French
- Lunch
- Dinner
- Egg free
- Lactose free
- Vegan
- Dairy free
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Cooking tools:
- Stand mixer
- Oven
- Cake pan
- Parchment paper
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Cooling rack
- Skewer
- Microplane
Ingredients
- 2 packs Violife Creamy Original
- 100 g coconut flakes
- 60 ml oat milk
- 2 tsp lemon juice
- 250 ml jar coconut oil, melted
- 300 g light brown sugar
- 1 ½ tsp vanilla essence
- 210 ml oat milk
- 420 g plain flour
- 1 ½ tsp baking powder
- 1 ½ tsp bicarbonate soda
- 1 tsp cinnamon
- 1 tsp ginger
- 1 tsp ground nutmeg
- 1 orange, zest only
- 4 medium carrots, grated
- Edible flowers, for decorating
- Baked coconut flakes, for decorating
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