Carrot Cake with Frosting
Carrot Cake with Frosting | Violife - Enjoy a delicious dairy-free dessert using Violife Creamy Original for the frosting. Perfect for brunch or a special occasion.
Keywords
- Easter
- dairy free desserts
- easter recipes
- Medium
- Nuts and seeds
- French
- Cake
- Egg free
- Vegan
- Dairy free
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Cooking tools:
- Microplane
- Cake pan
- Offset spatula
- Kitchen scale
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Cooling rack
- Spatula
- Wooden spoon
- Sifter
- Parchment paper
- Kitchen timer
Ingredients
- 300 g all-purpose flour
- 200 g brown sugar
- 3 teaspoons cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon all spice
- 1 ¾ teaspoons baking powder
- ½ teaspoon baking soda
- 1 pinch salt
- 180 g almond milk
- 70 g olive oil
- 2 teaspoons vanilla extract
- 300 g grated carrots
- 3 walnuts, roughly chopped
- 70 g raisins
- 1 Violife Creamy Original
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1 lemon
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