Spicy Nashville-Style Hot Potatoes (Crispy & Addictive)
Crispy buttermilk-marinated potato slices fried golden and tossed in a fiery Nashville hot cayenne sauce. A bold vegetarian side or snack that delivers…
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Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Baking sheet
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Slotted spoon
- Stove
- Oven
- Refrigerator
- Plastic wrap
- Airtight container
- Serving platter
- Serving bowl
Ingredients
- 2 cups buttermilk
- 4 medium russet potatoes, scrubbed and sliced into 1/4-inch rounds
- 1 teaspoon hot sauce
- 2 teaspoons fresh thyme leaves
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon dry mustard powder
- 2 teaspoons granulated garlic
- 2 teaspoons granulated onion
- 2 teaspoons paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground thyme
- 2 cups all-purpose flour
- 1/2 teaspoon black pepper
- 3 tablespoons cayenne pepper
- 1 tablespoon light brown sugar
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 3/4 cup hot frying oil (reserved from the pot)
- Ranch dressing, for dipping
- Dill pickle slices, for serving
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