Hot and Spicy Barbecue Potatoes
As the name implies, these roasted potatoes are hot and spicy. If you prefer milder flavors, only use half the amount of the cayenne pepper and chi
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 8-10 large red-skinned potatoes, unpeeled and quartered
- 1/4 cup vegetable oil
- 1 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon sweet paprika
- 2 teaspoons garlic salt
- 1 teaspoon Gefen Garlic Powder
- 1 teaspoon Gefen Onion Powder
- 2 teaspoons sugar
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