Thermomix recipe: Chocolate Peppermint Pots De Creme
Little pots of peppermint decadence. You can’t stop at one! So very festive. Serve with or without the candy cane!
Keywords
- Chocolate
- Christmas
- brew choc
- Easy
- Thermomix
- Gluten Free
- Recipe
- tenina
- festive
- chocolate dessert
- custard
- simple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Pressure cooker
- Ramekin
- Serving glass
- Teacup
- Refrigerator
Ingredients
- 3 egg yolks
- 100 Grams raw caster sugar
- 2 Teaspoons vanilla bean paste
- 5 Drops doTERRA Peppermint Oil
- 35 Grams cornflour or cornstarch
- 500 Grams whole milk
- 100 Grams cream
- 1 Pinch pink salt flakes
- 1 Tablespoon cocoa powder
- 75 Grams cream
- 1 Teaspoon vanilla bean paste
- 60 Grams chocolate dark, in pieces
- 25 Grams icing sugar
- Candy canes if desired
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