Healthy Recipes - Barbara Karafokas - Holistic Nutritionist

Ingredients

• 1 (1 ½ pound) lamb rack, room temperature
• ½ teaspoon sea salt
• ¼ teaspoon fresh ground pepper
• 2 tablespoons fresh dill, chopped
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh marjoram, chopped
• 1 lemon, zested
• 2 garlic cloves, minced
• 1 tablespoon olive oil, divided
• 1 large cauliflower, cut into florets
• 1 tablespoon olive oil
• ¼ teaspoon sea salt
• ¾ teaspoon ground turmeric
• ½ cup sheep or goat Greek yogurt
• 2 garlic cloves, micro-planed
• ½ lemon, zested
• ⅓ cup parsley, finely chopped
• 2 tablespoons lemon juice
• 1 tablespoon capers, chopped
• 1 teaspoon anchovy paste
• 1 garlic clove, micro-planed
• 2 tablespoons olive oil