Rack Of Lamb Recipes | Taste of Home
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Ingredients
- 2 racks of lamb (1-1/2 pounds each), trimmed
- 3 tablespoons Greek seasoning
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons soy sauce
- 3 garlic cloves, minced
- 1/2 cup fresh mint leaves, minced
- 1/2 cup mild jalapeno pepper jelly
- 1 tablespoon hot water
- Chopped fresh oregano
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