Paula's couscous salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 13 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Saucepan
- Stove
- Fork
- Spoon
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 375ml water
- 1 tsp extra-virgin olive oil
- 200g uncooked couscous
- 150g cherry tomatoes, quartered lengthwise
- 75g pitted and sliced kalamata olives
- 5 tbsps chopped fresh parsley leaves
- 60g feta cheese, crumbled
- Dressing, recipe follows
- Dash ceylon cinnamon, optional
- 30ml extra-virgin olive oil
- 30ml freshly squeezed lemon juice
- 1/4 tsp salt
- Freshly ground black pepper
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