Couscous Salad with Feta, Tomato, and Olives
Whisk lemony dressing with warm couscous for a flavorful, easy-to-make side dish; garnish with herbs and toasted nuts for extra crunch. Perfect hot or cold!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pauladeen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon salt
- Freshly ground black pepper
- 1 1/2 cups water
- 1 teaspoon extra virgin olive oil
- 1 cup uncooked couscous
- 1 cup cherry tomatoes
- 5 tablespoons sliced pitted kalamata olives
- 5 tablespoons Chopped fresh parsley
- 4 ounces feta cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Paula's Couscous Salad
pauladeen.com
Couscous Salad with Feta and Cherry Tomatoes
pantryvault.com
Feta and Olive Couscous Salad
americastestkitchen.com
Couscous with Herbs and Feta | Savory
savoryonline.com
Egyptian Couscous Salad Recipe with Tomatoes, Zucchini, and Feta
excitedfood.com
Mediterranean Couscous Salad
myfoodplans.com
Greek Couscous Salad With Feta And Herbs Recipe
spooningandforkingcouple.com
Mediterranean Couscous Salad: A Taste of Sunshine!
55recipes.com