Paula's Couscous Salad
A healthy salad with feta, tomato and olives.
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Cooking tools:
- Saucepan
- Stove
- Fork
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups water
- 2 tablespoons plus 1 teaspoon extra virgin olive oil
- 1 cup uncooked couscous
- 1 cup quartered lengthwise cherry tomatoes
- 5 tablespoons pitted and sliced kalamata olives
- 5 tablespoons chopped fresh parsley
- 4 oz crumbled feta cheese
- dash optional cinnamon
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon salt
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