Vegetarian Spanish Sausage Recipe - Beef and Tofu with Red Wine Vinegar and Spices

Ingredients

• 2 cups vegetarian ground beef (such as Yves ground round )
• 6 oz (170 g) firm tofu , mashed
• 2-3 tbsp red wine vinegar (for Mexican-style)
• 2 tbsp dry red wine or brandy (for Spanish-style) (optional)
• 2 tbsp soy sauce
• 2 tbsp cornmeal
• seasoning Mixture
• 4 cloves garlic , crushed
• 1 tbsp paprika
• 1 tbsp pureed chipotle chiles in adobo or chili powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp dried oregano
• 1 tsp ground cumin
• 0.5 tsp cinnamon