Smoky Harissa Chickpeas on Toast - Easy Vegan Meal Plan
Bold, smoky chickpeas on toast with avocado and lemon—quick, flavorful, and perfect for busy mornings or lunches. Gluten-free, nut-free, oil-free, and ready in 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Ingredients
- 1 can(s) (15 oz / 425 g) chickpeas (drained and rinsed)
- ½ teaspoon(s) smoked or sweet paprika
- ½ teaspoon(s) ground turmeric
- 1 clove(s) garlic (minced or pressed)
- 3 tablespoon(s) plant-based milk ((such as oat or soy))
- 1 tablespoon(s) harissa paste
- 2 slice(s) bread (toasted (gluten-free if preferred))
- 1 ripe avocado (sliced)
- Squeeze of lemon juice (to taste)
- Salt and pepper (to taste)
- Optional garnish: sliced green onions
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