Pulled Pork with Apple Slaw – Fustini's Oils & Vinegars

Ingredients

• 1 (4-pound) pork shoulder roast
• Kosher salt and freshly ground black pepper to taste
• 4 garlic cloves
• 1/2 cup Fustini's Michigan Apple balsamic
• 1 tablespoon liquid smoke
• buns of choice (pretzel, sourdough etc)
• 2 apples, spiralized
• 1 1/2 cups fresh arugula
• 1 1/2 tablespoons Fustini's Garlic olive oil
• 1/2 tablespoon Fustini's Michigan Apple balsamic
• 1 teaspoon honey
• salt and pepper
• 1/2 cup Dijon mustard
• 1 tablespoon Iron Fish Bourbon maple syrup