Chipotle Pulled Pork with Pickled Peaches – Fustini's Oils & Vinegars

Ingredients

• 4-pound pork shoulder roast
• 2 teaspoons coarse salt
• 1 teaspoon pepper
• 1 tablespoon Fustini's Chipotle olive oil
• 1/3 cup your favorite beer
• 2 chipotle peppers diced
• 3 tablespoons adobo sauce from the can of chipotles
• 3 tablespoons peach preserves
• buns for serving
• 1/2 cups Fustini's Apple Cider vinegar
• 1/4 cup Fustini's Jalapeno Lime balsamic
• 3/4 cups water
• 1/4 cup sugar
• 2 teaspoons kosher salt
• 1 teaspoon crushed red pepper
• 1 teaspoon whole black peppercorns
• 3 peaches sliced
• 2 cups chopped napa cabbage
• 1/4 cup chopped fresh cilantro
• 1 lime juiced
• 1 teaspoon Fustini's Persian Lime olive oil
• pinch of salt and pepper